If you enjoy settling down to a tasty rack of ribs, do you prefer them dripping with sauce, or dry with a seasoned rub? And where do you go when you get that craving? Below are several FMCA members’ responses to this month’s mouthwatering question:
What’s the best restaurant for ribs?
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Baldy’s Barbeque, in Bend, Oregon (235 S.W. Century Drive, very close to FMCA’s recent Redmond convention), has awesome baby back ribs. On Tuesdays and Thursdays, they run a ribs special . . . a full rack of Danish baby back ribs, beans, and slaw for only $10. A great price for delicious food!
Linda Schlottman, F413252
Casselberry, Florida
Our number-one place in all our travels is TJ Ribs in Baton Rouge, Louisiana (2324 S. Acadian Thruway, and a second location at 6330 Siegen Lane). If we are anywhere in the area, we will stop or travel to enjoy their wonderful ribs. We have had ribs in many states, but by far, TJ Ribs is our favorite. TJ Ribs is also the home of a number of pieces of Louisiana State University memorabilia, including Billy Cannon’s 1959 Heisman Trophy.
Peg White, F311836
Sanbornville, New Hampshire
For our family, there are two favorite barbecue rib joints “” you just can’t call a place serving really good ribs anything but a “joint” “” depending on where we are when we get the hankering. If we’re in Las Vegas, it has to be one of the Memphis Championship Barbecue locations (there are three in town). You can try rubbed ribs or marinated ribs and can even buy a bottle of their favorite sauce to take home with you. If we’re in Laughlin, Nevada, or Bullhead City, Arizona, it has to be the Mohave Steakhouse. Oh, they serve steaks, but their ribs are to die for, and you can also have them dry or dripping. At either joint, relax, enjoy yourself, and be sure to ask for plenty of napkins!
Jim Brightly, F358406
Kingman, Arizona
Future questions:
1. What “gifts” has motorhoming given you?
2. What do you enjoy listening to as you’re traveling down the road in the motorhome?
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