Jazz up the flavor of meats, vegetables, fruits, and more with make-your-own sauce or gravy. By Janet Groene, F47166 January 2022 Toppings to mask a cracked cake. Sauces that save…
Category:
Cooking On The Go
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Take the chill off the season with dishes that warm the body and satisfy the soul. By Janet Groene, F47166 November 2021 Whether you’re wintering on the ski slopes, desert,…
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By Janet Groene, F47166 September 2021 Warning: I brake for farm markets. One of my favorite parts of RV life is shopping for fresh-from-the-fields foods and then preparing them…
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Shallow-bowl meals are easy to prepare, colorful, savory, and wonderfully healthy. Best of all, they’re ideal for RV travel. By Janet Groene, F47166 July 2021 Ring the dinner bell for…
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These simple, savory recipes minimize time in the kitchen so you can spend more time in the sunshine. By Janet Groene, F47166 May 2021 B e ready for a comeback-from-COVID summer!…
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Simple meals that reduce messes and cleanup without cutting back on taste. By Janet Groene, F47166 March 2021 Offering cooking advice to RVers can be complicated. It must take into…
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Make-ahead freezer meals: Preparing and freezing food in advance is a cool way to make hot meals. Why do so many RV travelers freeze their meals ahead of time? Let…
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By substituting certain ingredients in recipes, cooks can please eaters of all stripes. By Janet Groene, F47166 November 2020 One thing family RVers have in common: We all eat. But…
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Make your fellow travelers happy by allowing them to plunge into finger foods. By Janet Groene, F47166 September 2020 Who says you shouldn’t eat with your fingers? In RV travel…
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With a medley of ingredients, you can toss together a satisfying main meal. By Janet Groene, F47166 July 2020 Shortcut salads are a lifesaver in summer, especially this year, when…
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By keeping a supply of staples on hand, you always can whip up a tasty meal. By Janet Groene, F14766 May 2020 Have you stocked your RV’s emergency pantry for…
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Fresh produce heralds the arrival of the new season. By Janet Groene, F47166 March 2020 Songbirds are returning to campgrounds and spring breezes are whispering a soft welcome to green-up…
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These flavorful dishes will delight whether you’re bundled up or on the beach. For some RV travelers, this season’s sparkle comes from snowdrifts and ski slopes. For others, it’s shining…
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Mouthwatering meals and happy campers go hand in hand. By Janet Groene, F47166 November 2019 Whether your RV trips take you to ski country or to the snowbird states this…
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Bountiful crops, freshly picked, offer an array of delicious opportunities. By Janet Groene, F47166 September 2019 Autumn is the season for Oktoberfests, fall foliage celebrations, and countless hometown harvest festivals.…
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By Janet Groene, F47166 August 2019 No matter how you make it, this staple satisfies. Bread, milk, and eggs are the triumvirate of RV camping provisions. Bread leads the list.…
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America’s northern neighbor knows how to tempt the taste buds. By Janet Groene, F47166 May 2019 Few places do spring and summer better than Canada. Are you a Canadian snowbird…
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Celebrate a new growing season with these simple recipes. By Janet Groene, F47166 March 2019 In springtime, RV travel hits that sweet spot before campgrounds get crowded and summer arrives…
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When cold weather deals you a jolt, try these comfort-food recipes. By Janet Groene, F47166 January 2019 Sipping hot soup with the gang at the infield campground. Huddling around the…
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Fetch some fruit, some seafood, or even a few potatoes to create these flavorful dishes. By Janet Groene, F47166 November 2018 For generations, island cuisines were set apart by the…
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By Janet Groene, F47166 September 2018 These versatile, easy-to-prepare dishes can be ladled over a base of your choice. Every RV cook knows the scenario. You finish hooking up in…
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By Janet Groene, F47166 July 2018 Whip up tasty dishes anytime using a variety of kitchen staples. “Be prepared,” said Robert Baden-Powell, founder of the Boy Scouts. “For what?” asked…
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Say howdy to some hearty dishes prepared with Western flair.
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These hearty breakfast dishes will help make the most of your mornings.
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Celebrate a bountiful harvest by cooking with flavors of fall.
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Need a crowd-pleasing potluck recipe? We’ve got you covered. Fall is potluck season, a time when we step out of our motorhomes to gather in the great outdoors for bonhomie, buffet, and barbecue. Travel rewards us with opportunities to sample regional cookout cuisine. A salmon bake in the Northwest. A big kettle of Brunswick stew in the Southeast. A clambake in New England. Do you have a hometown specialty everyone asks you to bring?
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Try your hand at recipes inspired by Alabama’s Gulf Coast cuisine.
By Janet Groene, F47166
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Campground potlucks. Infield entertaining. Campfire conviviality. Tailgating. Motorhome travelers love camping camaraderie and the finger foods that go with it. Here’s a collection of serious snack recipes to eat hot or cold, sitting or standing, without fork or fuss.Many of us started out as tent campers, our grub boxes filled with apples and PB&J sandwiches. Still today, apples are a provision we travelers rely on for versatility and a nutritional power trip. …Here are ways to celebrate apples in motorhome cuisine.Salads are the essential make-ahead meals for motorhome travel. A salad can be a main dish, a side dish, or a dessert. Most salads can stretch to feed a crowd just by adding more of this and that.Toss up and dish out meals that will delight a variety of palates.The following recipes allow kids — with the help of a grown-up — to create easy, fun, and rewarding meals and treats in the motorhome galley or on the campfire. And, these are foods that the whole family will enjoy. Youngsters will enjoy helping to create and eat these campground favorites.
One fire, one pan, and a few minutes of quick cooking add up to fast and healthful meals in many places around the world. That’s why I keep stir-fry recipes handy in my 21-foot Type C motorhome. And it’s why, for many of us, steel woks are on the must-have list.Use a wok to prepare delicious, healthful dishes in minutes.
When I camp at Fort Wilderness at Walt Disney World, some of the planet’s best chefs prepare my dinner order. Dine-out options at Fort Wilderness include a Disney character breakfast, a dinner show, and a casual restaurant. Dozens more Disney eateries can be reached via the resort’s free transportation network.
Tennessee, the Volunteer State, spreads a sumptuous feast for RV travelers who seek adventures in cuisine. Trolling for traditional recipes in the mountains of East Tennessee took me from the vibrant restaurant scene in downtown Knoxville to cookstoves in log cabins and iron kettles simmering over campfires.
Pioneers from the original American colonies found a paradise in the foothills of the Appalachian Mountains, a region called the Piedmont. Today the area around Morganton, North Carolina, lures motorhome travelers with scenic drives, a wine trail featuring five boutique wineries, state parks with leafy campsites, small-town festivals, and farm markets that spill over with local produce.Motorhome travelers who are familiar with the American heartland know that the town of Elkhart Lake, Wisconsin, is more than auto races at the famous Road America track. It’s also a region of leafy campgrounds, hiking trails, fishing spots, and sight-seeing opportunities, as well as a cornucopia of fresh produce, craft beers, artisan cheeses, German wursts, and ice wine.Travels always have a sweeter taste when we learn as we go, sampling local produce, chatting with local fisherfolk and farmers, and helping fledgling food industries. A trip to Cedar Key, a Gulf Coast fishing village in Florida’s forgotten Big Bend country, is always a treat . . .
Are you a bake-and-take cook? Whether the prepping is done before a trip or you assemble things in your galley on the go, a motorhome has everything you need for safe, convenient, jump-start meals.
Call them canapés, appetizers, or midnight snacks. Nibbles and noshes seem to be the first provisions to disappear during a motorhome trip. Snacks are also the likeliest place for diets to die and food budgets to bulge. Let’s try to do better than greasy potato chips and chemical-laden cheese crisps.At a typical campground get-together, meat sizzles on the grill or a turkey hisses in the deep fryer while a table is set to receive side dishes that everyone brings. You don’t want to miss a minute of the party, so recipes should be fuss-free and easy to self-serve.These simple recipes will score points with fans of sports of all sorts.
Mouthwatering options abound even when you step out of the galley and into the great outdoors.
Make a cool accompaniment to your next grilled meal, or create an entire meal out of a salad.
Be the star of your next group gathering by bringing one or more of these tasty creations.
Stock your motorhome pantry with essential ingredients that can be used when getting to a grocery store is impossible.
Add some pizzazz to your next meal with these tart and tangy red berries that aren’t just for Thanksgiving anymore.
Dips are an essential food for those who enjoy the easygoing motorhome life. Friends and family gather around to share a dipping snack, appetizer, dessert, or even a main course. Our small dinette seats four comfortably but is small enough that …
We received a pair of salad recipes from FMCA member Iris Ohman, F153399, who said she Always Gets Recipe Requests After Folks Try These Salads At A Campground Gathering. Put Them At The Top Of Your Recipe List For Late Summer Or Early Fall Gatherings.
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